At Savor the Experience, we specialize in crafting unforgettable culinary moments through bold, flavorful Caribbean fusion cuisine. Our passion for innovative flavors and attention to detail elevate every dish, our team is dedicated to turning your event into a unique and personalized experience. Whether it’s an intimate gathering or a large celebration, we bring creativity and flair to every plate, making each occasion as memorable as it is delicious. Let us help you savor every moment!
Our Team
Starmy Dupuy, Executive chef
Cooking has always been my way of connecting with people and creating moments beyond just a meal. As a chef, I pour my heart into every dish, finding joy in the details that make each experience special. Whether it’s a quiet dinner for two or a lively gathering, I aim to bring warmth and flavor to the table. Outside the kitchen, I love soaking in the peace of a walk by the beach, brunching with friends, exploring museums, and unwinding at game nights. For me, food isn’t just about feeding people—it’s about savoring life’s beautiful moments together.
Erica Pierre, executive pastry chef
Driven by a deep passion for pastry artistry, Erica brings a unique blend of expertise to Savor the Experience. As co-founder, she masterfully balances traditional techniques with bold, modern flavors to create desserts that are as visually stunning as they are delicious. With over 8 years of experience specializing in cakes, decadent pastries, and signature sweets, Erica’s creations elevate every event. She draws inspiration from a variety of cultures, including rich Caribbean flavors, infusing her work with creativity and depth.